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Quzhou delicacies listed as Zhejiang traditional cuisine
2020-06-18
The intangible heritage cuisine exhibition in Zhejiang concluded successfully recently, with 30 traditional dishes being added to the list.
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Three foods made to mark Tomb-sweeping Day in Quzhou
2020-04-03
When Qingming Festival, or Tomb-sweeping Day, approaches, it is the tradition of Quzhou natives to make the following three foods.
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"Shaoyongfeng" sesame seed cake
2020-03-17
Sesame seed cake in Quzhou enjoys a long history dating back to the Western Han Dynasty (206 BC-AD 24).
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Layer cake
2020-03-04
Layer cake is a must-to-eat in mid July in Hengshan town, Quzhou, East China's Zhejiang province, according to Wu Zhujun, a renowned layer cake maker in Hengtang.
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Sweet potato starch noodles
2020-02-26
Residents of Kaihua, a county in East China's Zhejiang province, have a penchant for eating sweet potato starch noodles in the bleak winter days.
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Savor Quzhou flavor of steamed buns made with fermented rice wine
2019-06-19
At one o'clock on June 3, Wushidu villagers Wang Genying and her husband Wu Yiquan arrived at their steamed bun workshop just like any ordinary workday.
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Savor traditional Quzhou favor of dried rice noodles
2019-05-15
The skill of making Shuangqiao dried rice noodles was listed as Quzhou's intangible cultural heritage in 2008.
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Savor Quzhou New Year's flavor of rice flour noodles
2019-02-14
Rice flour noodle is an indispensable delicacy in the villages of Quzhou's Kaihua during the Spring Festival.
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