At one o'clock on June 3, Wushidu villagers Wang Genying and her husband Wu Yiquan arrived at their steamed bun workshop just like any ordinary workday.
The skill of making Shuangqiao dried rice noodles was listed as Quzhou's intangible cultural heritage in 2008.
Rice flour noodle is an indispensable delicacy in the villages of Quzhou's Kaihua during the Spring Festival.
Eating handmade noodles is a Spring Festival custom for the residents of Changshan.
Cooled candy rice is the most popular snack at Quzhou's annual New Year's Shopping Festival.
Zongzi is a necessary dish for Quzhou residents during Spring Festival.
Longyou natives started making fermented sponge cakes 600 years ago.
A rice cake-making workshop in Kecheng has made a certain traditional Chinese snack for 40 years.