Changshan county, Quzhou, Zhejiang province, boasts excellent air quality, creating a unique growth environment for oil tea trees.
Persimmons in Dongping village ripen with the arrival of autumn.
With its abundance of natural resources and a rich culinary tradition steeped in history, Zhejiang cuisine has gained worldwide recognition.
A food exhibition called "A Bite of Zhejiang" was recently held in Hangzhou, Zhejiang province, featuring a number of delicacies from across the province.
Families in Kaihua county, Quzhou, Zhejiang province have a custom of making preserved meat before the Spring Festival.
To prepare for the upcoming Spring Festival, residents in Kaihua county, Quzhou, are busy making sheet jelly, a local delicacy.
Here are some destinations for delicacies in Kecheng district, Quzhou, East China's Zhejiang province.