A food exhibition called "A Bite of Zhejiang" was recently held in Hangzhou, Zhejiang province, featuring a number of delicacies from across the province.

Quzhou is the only city in Zhejiang province, Jiangsu province and Shanghai municipality that eats spicy food, giving it a unique culture.

Twenty-eight enterprises from Quzhou shared local delicacies at the exhibition, showing the unique charm of fresh and spicy Quzhou food.

At a food street built by Quzhou during the exhibition, rabbit head, duck head, fish head, goose feet, pork cooked with green chili, and dried rice noodles were especially popular among visitors.

Quzhou's exhibition area at the "A Bite of Zhejiang" food exhibition held in Hangzhou, Zhejiang province. [Photo/qz123.com]

Delicacies from Quzhou in East China's Zhejiang province. [Photo/qz123.com]

Salty and spicy duck heads and feet are displayed at the exhibition. [Photo/qz123.com]

Shaoyongfeng sesame cakes, a famous Quzhou dessert, are displayed at the exhibition. [Photo/qz123.com]